A Visit To Ryder Cup Land - Part 3 of 3

No golf trip to Wales or anywhere else in the UK would be complete without at least a sampling of links courses, which to me represent the heart and soul of the game. Royal Porthcawl is as good as links golf gets. How good? Tiger Woods and the rest of the American team went down in defeat there in the 1995 Walker Cup matches. Maybe they were distracted by the views of the sea which you get on every single hole, or the knee-deep rough, or the persistent wind that is as important to the success of every shot as your stance, grip, and swing. Royal Porthcawl has hole after excellent hole, with the 466-yard 15th and 430-yard 16th (both par fours) standing out as prime examples of where sand, grass, elevation, and wind come into play. Both require long tee shots downhill to landing areas constricted by impossible cross bunkers. The second shots are blind and uphill to small greens wearing pot bunker necklaces. One hole plays downwind, the other back into it. These are just a few of the reasons Golf Magazine added Royal Porthcawl to its list of Top 100 Course in the World.

The place to stay when tackling Royal Porthcawl is the Great House at Laleston, which was originally given to the Earl of Leicester by Elizabeth I to use as a hunting lodge (although he’s rumored to have frequently cavorted there with the neighborhood milk maids as well). The restored inn is about fifteen minutes away from the golf course, but the food alone is worth the drive. My fillet (sic) of Welsh beef was fork-tender and perfectly charred with a red center, and the grilled mushrooms and tomatoes were a fabulous touch.

As much as I admired the Twenty Ten Course and enjoyed the struggle to break par at Royal Porthcawl (I wasn’t even close), my favorite round came at Tenby Golf Club, the oldest organized golf club in Wales. Today’s Tenby is a fascinating seaside course full of quirky challenges like the fourth hole, a 436-yard tester where both your drive and second shot must be aimed over striped marker poles because the landing areas are completely hidden. If either ball is stuck off-line, hit a provisional—Tenby’s fairways are the narrowest I’ve ever seen, measuring twenty yards or less in most places (less than the usual U.S. Open width!) and the rough hasn’t been cut since about 1875, when official records show the Tenby town court proceedings were adjourned so the mayor and magistrates could get in a round before returning to the affairs of state.

Not far from Tenby is St. Brides Hotel and Spa, sited on a hillside high above the beach at Carmarthen Bay in Saundersfoot. Even if you are foolish enough to forego a massage after your round, don’t miss the bubbling spa pool overlooking the bay, the sensation chamber where you choose tropical rain, cold mist, or gush showers, the sauna, or the two steam rooms—one aromatic, one with salt water. The Cliff Restaurant was exceptional, too. I went for Whole Black Bream with Garlic Butter and Spinach, one of many dishes prepared almost exclusively with fresh local ingredients. For some fun after dark, take a short walk to the many raucous pubs lining the beach below the hotel.

One of the best parts about a golf trip to Wales is that getting there is easy. We flew into Bristol on a direct flight from Newark and were registering at Celtic Manor less than an hour after our plane landed. Alternatively, Cardiff has an international airport, but is also only a couple of hours by train from London’s Heathrow. If you need a jet-lag break before golf or a place to decompress even further before heading home, try St. David’s Hotel and Spa in Cardiff. Sweeping views of the docks and the Bristol Channel as well as easy access to the revived waterfront shopping and dining district are just a couple of the luxuries in the ten-year-old high-rise masterpiece.

Dave Donelson, author of The Dynamic Manager's Guide To Advertising